100. |
Pappadoms
|
101. |
Red Sauce
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102. |
Onion Chutney
|
103. |
Mango Chutney
|
104. |
Mint Sauce
|
106. |
Lime Pickle
|
1. |
Spicy Liver on Puri
|
Chicken Liver - A fiery Hot Dish cooked in special sauce that truly gives it a unique flavour
243. |
Royal Mixed Starter
|
Seekh kebab, Chicken tikka, lamb tikka & onion bhaji
2. |
Lamb Chops
|
3 Pieces
245. |
Chicken Tikka Chilli Fry
|
A hot and fiery stir fry dish with onions & Peppers
246. |
Chicken Tikka Chat Puri
|
248. |
Prawn Puri
|
253. |
Garlic Chicken Tikka Fry
|
237. |
Mixed Vegetarian Starter
|
(Onion bhaji, Veg Somosa & Veg Spring Role)
3. |
Onion Bhaji
|
4. |
Samosa
|
5. |
Chicken Tikka ST
|
6. |
Lamb Tikka ST
|
7. |
Sheek Kebab
|
8. |
Tandoori Chicken - On the Bone
|
9. |
Chicken Tikka Pakora
|
Mild dish cooked in a creamy tandoori sauce with coconu, almonds and a touch of cream
125. |
Chicken Tikka Massala
|
126. |
Lamb Tikka Massala
|
128. |
Mix Tikka Massala
|
King Prawn, Chicken & Lamb Tikka
242. |
Chicken Tikka Makhan
|
Chicken cooked in creamy mango sauce with ground almonds & mild spices.
241. |
Butter Chicken Tikka
|
Strips of chicken tikka cooked in mild and creamy buttery sauce
109. |
Chicken Tikka Chillie Massala (hot)
|
Chicken Tikka cooked with green chillies, in a thick suace with a touch of Massala for a hot and spicy taste, garnished with coriander and african chillies.
110. |
Special Staff Chicken (slightly hot)
|
Chicken on the bone in a slighty hot and spicy home style sauce.
112. |
Bengal Hindi Special (medium/hot)
|
Chicken or lamb marinated then cooked in a special curry sauce, exotic spices, garnished with coriander.
115. |
Murghi Massala (medium)
|
Succulent boneless chicken tikka marinated in tikka with miced meat and a boiled egg in a medium rich thick sauce, garnished with coriandar.
116. |
Chicken Tikka Balti (medium)
|
Chicken tikka cooked in authentic balti sauce, a variety of green spices, herbs and garinshed with fresh coriandar.
129. |
Dhaniya Chicken (Medium/Hot)
|
Chicken tikka cooked in thick spicy sauce with strips of spring onion, garlic and ginger, garnished with tomatoes, green peppers and a green chillies. Sprinkled with coriander, decorated with exotic lime.
130. |
Chef's Khazana (Medium)
|
Breast barbecued chicken tikka with meat balls cooked in garlic, ginger, special exotic spices and a ball style topping, garnished with coriander and exotic lime.
131. |
Nepali Special (Hot)
|
Chicken or lamb prepared with tomato, lemon, fresh naga chilli, hot spices making it full of flavour.
132. |
South Indian Chillli (Medium/Hot)
|
Chicken or lamb with fresh diced garlic cooked in a thick sauce with exotic spices and coriander.
133. |
Chef's Special Chicken Chilli (Hot)
|
Strips of chicken breast coated in light batter and prepared with fresh herbs and the chef's 5 selected spices, a variety of peppers, onions, tabasco and light soya sauce and finally a splash of hot and sweet chilli sauce. A mouth watering dish.
136. |
Balti Bangla Sizzler (Medium)
|
Chicken or lamb tikka with a special medium balti sauce. Topped with chopped spring onions and peppers.
137. |
Balti Chat Massala
|
Chicken or lamb tikka cooked in flavoured chat massala spices cooked with chick peas, tomatoes, coriander & authentic balti sauce.
140. |
Sagwala (Medium)
|
Tender cubes of chicken or lamb, lightly spiced with fresh spinach leafes and cooked in slaw gas with fine cut green chillies.
141. |
Special Garlic Bhuna (Medium)
|
Chicken or lamb tikka cooked with fresh garlic in a bhuna style dish.
142. |
South Indian Garlic (Medium/Hot)
|
Chicken or lamb with fresh diced garlic cooked in a thick sauce with exotic spices and coriander and extra fresh garlic.
143. |
Shashlik Bhuna (Medium)
|
Chicken or lamb stir fried with onion, pepper, tomato & whole garlic. Cooked in a rich flavour Bhuna sauce.
144. |
Balti Exotica (Medium)
|
King prawn chicken & lamb tikka cooked in medium balti sauce, with fresh herbs and spices.
251. |
Chicken Tikka Guldar
|
A medium spice Bangladeshi Dish prepared with methi leave, exotic spices, a touch of natural yogurt, onions garlic and fresh coriander.
Tandoori are marinated in a tandoori sauce in delicate herbs and a blend of spices for a number of hours being cooked in the 'Tandoor'. Served with a mild vegetable curry sauce and a fresh colourful salad.
148. |
Chicken Tikka (M)
|
149. |
Lamb Tikka (M)
|
150. |
Tandoori Chicken (M)
|
151. |
Garlic Chicken Tikka (M)
|
Chicken tikka prepared with fresh garlic, onions, peppers, in a stir fry style.
152. |
Smoked Sizzler (M)
|
Chicken and lamb tikka, seek kebab, king prawn with fried onions, peppers and mushrooms.
153. |
Chicken Tikka Shashlik (M)
|
154. |
Lamb Tikka Shashlik (M)
|
157. |
Tandoori Mixed Grill (M)
|
Chicken tikka, lamb tikka, tandoori chicken & seekh kebab.
A preparation of flavoured basmati rice stir fried with your choice of filling. Topped with an omelette, served with a vegetable curry.
162. |
Chicken Biriyani
|
163. |
Lamb Biriyani
|
164. |
Chicken Tikka Biriyani
|
166. |
Adnan's Special Biriyani (Chicken & Lamb)
|
A fairly hot traditional asian style biriyani served with a bhuna curry sauce
168. |
Special Mix Biriyani
|
Chicken, lamb & prawn
169. |
Korma
|
A delicate preperation of cocunut, ground almond and fresh cream to creat a mild sweet flavour.
170. |
Dhansak
|
Cooked with strong spices, thickened with lentils and pineapple with sweet and sour taste.
171. |
Bhuna
|
A combination of special blend of spices to provide a dish of medium strenght and a rather thick sauce.
172. |
Dupiaza
|
Greater use of onions briskly fried with selected spices, bayleaves and fresh coriander
173. |
Rogan Josh
|
A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.
174. |
Pathia
|
A really tasty dish which is fairly hot, sweet and sour.
175. |
Karahi
|
Medium hot dish cooked with peppers, onions, tomato, ginger garnished with coriander.
176. |
Jalfrezi
|
Fairly hot dish cooked with onions, green chillies, capsicums, tomatoes, herbs & spices.
177. |
Samber
|
Cooked with lentils and lemon juice to give it a sharp and distinctive taste. A hot and spicy south indian curry.
178. |
Madras
|
A popular, fairly hot originating from south india. Famous for its rich flavour, prepared with tomato puree.
179. |
Vindaloo
|
A very hot dish with garlic, ginger, tomato puree and black pepper to give it a rich hot flavour.
181. |
Bombay Potatoes
|
182. |
Sag Aloo
|
183. |
Tarka Dall
|
184. |
Mushroom Bhaji
|
185. |
Sag Paneer
|
189. |
Any Curry Sauce
|
Please leave comment for choice of sauce in comment box on next page.
191. |
Boiled Rice
|
192. |
Pilau Rice
|
193. |
Onion Rice (Large)
|
194. |
1/2 Rice 1/2 Chips
|
195. |
Egg Fried Rice (Large)
|
196. |
Mushroom Rice (Large)
|
197. |
Vegetable Rice (Large)
|
198. |
Keema Rice (Large)
|
200. |
Chips
|
238. |
Saag Rice (Large)
|
239. |
Garlic Rice (Large)
|
202. |
Plain Nan
|
203. |
Garlic Nan
|
204. |
Garlic Chilli Nan
|
205. |
Keema Nan
|
206. |
Peshwari Nan
|
210. |
Chicken Tikka on Nan
|
213. |
Mix Kebab on Nan
|
Chicken tikka, lamb tikka & seek kabab
114. |
Spicy Chicken Tikka On Nan
|
with fried onions
214. |
Coca Cola
|
218. |
Diet Coca
|
215. |
Pepsi
|
216. |
7up
|
217. |
Tango Orange
|
Total Payable | £0.00 |