Seekh kebab, Chicken tikka, lamb tikka & onion bhaji

A fiery dish cooked in special sauce that gives a truly unique flavour

A hot and fiery stir fry dish with onions & Peppers

King Prawn, Chicken & Lamb Tikka

Chicken cooked in creamy mango sauce with ground almonds & mild spices.

Fresh bonless fish cooked in thick exotic spices sauce with diced onions, peppers, green chiles garnished with coriander.

A medium spice Bangladeshi dish prepared with methi leaves, exotic spices, a touchof natural yogurt, onions, garlic and fresh coriander.

Chicken Tikka cooked with green chillies, in a thick suace with a touch of Massala for a hot and spicy taste, garnished with coriander and african chillies.

Chicken on the bone in a slighty hot and spicy home style sauce.

Chicken or lamb marinated then cooked in a special curry sauce, exotic spices, garnished with coriander.

Lamb cooked in a traditional Bangladeshi dish cooked using fresh garlic, onions and shatkora (citrus fruit) in a medium to hot sauce.

Succulent boneless chicken tikka marinated in tikka with miced meat and a boiled egg in a medium rich thick sauce, garnished with coriandar.

Chicken tikka cooked in authentic balti sauce, a variety of green spices, herbs and garinshed with fresh coriandar.

Chicken tikka cooked in thick spicy sauce with strips of spring onion, garlic and ginger, garnished with tomatoes, green peppers and a green chillies. Sprinkled with coriander, decorated with exotic lime.

Breast barbecued chicken tikka with meat balls cooked in garlic, ginger, special exotic spices and a ball style topping, garnished with coriander and exotic lime.

Chicken or lamb prepared with tomato, lemon, fresh naga chilli, hot spices making it full of flavour.

Chicken or lamb with fresh diced garlic cooked in a thick sauce with exotic spices and coriander.

Strips of chicken breast coated in light batter and prepared with fresh herbs and the chef's 5 selected spices, a variety of peppers, onions, tabasco and light soya sauce and finally a splash of hot and sweet chilli sauce. A mouth watering dish.

Chicken or lamb tikka with a special medium balti sauce. Topped with chopped spring onions and peppers.

Chicken or lamb tikka cooked in flavoured chat massala spices cooked with chick peas, tomatoes, coriander & authentic balti sauce.

Cubes boneless freshwater fish marinated in turmeric and traditional indian spices cooked in a skewer over flaming charcoal then prepared with onions and peppers in a stir-fry dish.

Tender cubes of chicken or lamb, lightly spiced with fresh spinach leafes and cooked in slaw gas with fine cut green chillies.

Chicken or lamb tikka cooked with fresh garlic in a bhuna style dish.

Chicken or lamb with fresh diced garlic cooked in a thick sauce with exotic spices and coriander and extra fresh garlic.

Chicken or lamb stir fried with onion, pepper, tomato & whole garlic. Cooked in a rich flavour Bhuna sauce.

King prawn chicken & lamb tikka cooked in medium balti sauce, with fresh herbs and spices.

Chicken and lamb tikka with peppers, onions, tomatoes cooked in a balti sauce.

Chicken tikka prepared with fresh garlic, onions, peppers, in a stir fry style.

Chicken and lamb tikka, seek kebab, king prawn with fried onions, peppers and mushrooms.

A fairly hot traditional asian style biriyani served with a bhuna curry sauce

A delicate preperation of cocunut, ground almond and fresh cream to creat a mild sweet flavour.

Cooked with strong spices, thickened with lentils and pineapple with sweet and sour taste.

A combination of special blend of spices to provide a dish of medium strenght and a rather thick sauce.

Greater use of onions briskly fried with selected spices, bayleaves and fresh coriander

A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.

A really tasty dish which is fairly hot, sweet and sour.

Medium hot dish cooked with peppers, onions, tomato, ginger garnished with coriander.

Fairly hot dish cooked with onions, green chillies, capsicums, tomatoes, herbs & spices.

Cooked with lentils and lemon juice to give it a sharp and distinctive taste. A hot and spicy south indian curry.

A popular, fairly hot originating from south india. Famous for its rich flavour, prepared with tomato puree.

A very hot dish with garlic, ginger, tomato puree and black pepper to give it a rich hot flavour.

A combination of green beans and special blend of exotic spices in a thick tasty sauce. (medium/hot)

Please leave comment for choice of sauce in comment box on next page.

Peas & scrambled egg

Chicken tikka, lamb tikka & seek kabab