Royal Mixed Starter
Seekh kebab, Chicken tikka, lamb tikka & onion bhaji
A fiery dish cooked in special sauce that gives a truly unique flavour
Chicken Tikka Chilli Fry
A hot and fiery stir fry dish with onions & Peppers
Chicken Tikka Chat Puri
Potato & Chana Puri
Chick peas and potato
Garlic & Mushroom Puri
King Prawn Puri
Garlic Chicken Bhuna Puri
Garlic Chicken Tikka Fry
Mixed Vegetarian Starter
(Onion bhaji, Veg Somosa & Veg Spring Role)
Mild dish cooked in a creamy tandoori sauce with coconu, almonds and a touch of cream
Chicken Tikka Massala
Lamb Tikka Massala
King Prawn Tikka Massala
Mix Tikka Massala
King Prawn, Chicken & Lamb Tikka
Chicken Tikka Makhan
Chicken cooked in creamy mango sauce with ground almonds & mild spices.
Butter Chicken Tikka
Strips of chicken tikka cooked in mild and creamy buttery sauce
Fish mazadar (medium to hot)
Fresh bonless fish cooked in thick exotic spices sauce with diced onions, peppers, green chiles garnished with coriander.
Chicken Tikka Guldaar
A medium spice Bangladeshi dish prepared with methi leaves, exotic spices, a touchof natural yogurt, onions, garlic and fresh coriander.
Chicken Tikka Chillie Massala (hot)
Chicken Tikka cooked with green chillies, in a thick suace with a touch of Massala for a hot and spicy taste, garnished with coriander and african chillies.
Special Staff Chicken (slightly hot)
Chicken on the bone in a slighty hot and spicy home style sauce.
Bengal Hindi Special (medium/hot)
Chicken or lamb marinated then cooked in a special curry sauce, exotic spices, garnished with coriander.
Lamb Shatkora (medium/hot)
Lamb cooked in a traditional Bangladeshi dish cooked using fresh garlic, onions and shatkora (citrus fruit) in a medium to hot sauce.
Murghi Massala (medium)
Succulent boneless chicken tikka marinated in tikka with miced meat and a boiled egg in a medium rich thick sauce, garnished with coriandar.
Chicken Tikka Balti (medium)
Chicken tikka cooked in authentic balti sauce, a variety of green spices, herbs and garinshed with fresh coriandar.
Dhaniya Chicken (Medium/Hot)
Chicken tikka cooked in thick spicy sauce with strips of spring onion, garlic and ginger, garnished with tomatoes, green peppers and a green chillies. Sprinkled with coriander, decorated with exotic lime.
Chef's Khazana (Medium)
Breast barbecued chicken tikka with meat balls cooked in garlic, ginger, special exotic spices and a ball style topping, garnished with coriander and exotic lime.
Nepali Special (Hot)
Chicken or lamb prepared with tomato, lemon, fresh naga chilli, hot spices making it full of flavour.
South Indian Chillli (Medium/Hot)
Chicken or lamb with fresh diced garlic cooked in a thick sauce with exotic spices and coriander.
Chef's Special Chicken Chilli (Hot)
Strips of chicken breast coated in light batter and prepared with fresh herbs and the chef's 5 selected spices, a variety of peppers, onions, tabasco and light soya sauce and finally a splash of hot and sweet chilli sauce. A mouth watering dish.
Balti Bangla Sizzler (Medium)
Chicken or lamb tikka with a special medium balti sauce. Topped with chopped spring onions and peppers.
Balti Chat Massala
Chicken or lamb tikka cooked in flavoured chat massala spices cooked with chick peas, tomatoes, coriander & authentic balti sauce.
Tasty Fish (Medium)
Cubes boneless freshwater fish marinated in turmeric and traditional indian spices cooked in a skewer over flaming charcoal then prepared with onions and peppers in a stir-fry dish.
Tender cubes of chicken or lamb, lightly spiced with fresh spinach leafes and cooked in slaw gas with fine cut green chillies.
Special Garlic Bhuna (Medium)
Chicken or lamb tikka cooked with fresh garlic in a bhuna style dish.
South Indian Garlic (Medium/Hot)
Chicken or lamb with fresh diced garlic cooked in a thick sauce with exotic spices and coriander and extra fresh garlic.
Shashlik Bhuna (Medium)
Chicken or lamb stir fried with onion, pepper, tomato & whole garlic. Cooked in a rich flavour Bhuna sauce.
Balti Exotica (Medium)
King prawn chicken & lamb tikka cooked in medium balti sauce, with fresh herbs and spices.
Balti Special Thawa (Medium)
Chicken and lamb tikka with peppers, onions, tomatoes cooked in a balti sauce.
Achari (Slightly Hot)
Chicken or Lamb dish cooked with various indian mixed pickles, to give a delicious hot and tangy taste.
Tandoori are marinated in a tandoori sauce in delicate herbs and a blend of spices for a number of hours being cooked in the 'Tandoor'. Served with a mild vegetable curry sauce and a fresh colourful salad.
Chicken Tikka (M)
Lamb Tikka (M)
Tandoori Chicken (M)
Garlic Chicken Tikka (M)
Chicken tikka prepared with fresh garlic, onions, peppers, in a stir fry style.
Smoked Sizzler (M)
Chicken and lamb tikka, seek kebab, king prawn with fried onions, peppers and mushrooms.
Chicken Tikka Shashlik (M)
Lamb Tikka Shashlik (M)
Tandoori Lamb Chops (M)
Tandoori King Prawns (M)
Tandoori Mixed Grill (M)
Chicken tikka, lamb tikka, tandoori chicken & seekh kebab.
A preparation of flavoured basmati rice stir fried with your choice of filling. Topped with an omelette, served with a vegetable curry.
Chicken Tikka Biriyani
Lamb Tikka Biriyani
Adnan's Special Biriyani (Chicken & Lamb)
A fairly hot traditional asian style biriyani served with a bhuna curry sauce
Special Mix Biriyani
Chicken, lamb & prawn
A delicate preperation of cocunut, ground almond and fresh cream to creat a mild sweet flavour.
Cooked with strong spices, thickened with lentils and pineapple with sweet and sour taste.
A combination of special blend of spices to provide a dish of medium strenght and a rather thick sauce.
Greater use of onions briskly fried with selected spices, bayleaves and fresh coriander
A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich unique flavour.
A really tasty dish which is fairly hot, sweet and sour.
Medium hot dish cooked with peppers, onions, tomato, ginger garnished with coriander.
Fairly hot dish cooked with onions, green chillies, capsicums, tomatoes, herbs & spices.
Cooked with lentils and lemon juice to give it a sharp and distinctive taste. A hot and spicy south indian curry.
A popular, fairly hot originating from south india. Famous for its rich flavour, prepared with tomato puree.
A very hot dish with garlic, ginger, tomato puree and black pepper to give it a rich hot flavour.
A combination of green beans and special blend of exotic spices in a thick tasty sauce. (medium/hot)
Medium Sauce with traditional spices giving a rich flavour
Mixed Veg Bhaji
Any Curry Sauce
Please leave comment for choice of sauce in comment box on next page.
Plain Curry Sauce
Onion Rice (Large)
1/2 Rice 1/2 Chips
Egg Fried Rice (Large)
Mushroom Rice (Large)
Vegetable Rice (Large)
Keema Rice (Large)
Chef's Special Rice (Large)
Peas & scrambled egg
Saag Rice (Large)
Garlic Rice (Large)
Garlic Chilli Nan
Chicken Tikka on Nan
Sheek Kebab on Nan
Mix Kebab on Nan
Chicken tikka, lamb tikka & seek kabab
Spicy Chicken Tikka On Nan
with fried onions